For the record, there is nothing remotely Russian about these recipes. I call it "Russian" because these twists on some old stock favourites in my repertoire were inspired by two Russian friends of mine (more on that later). So...
November is Peanut Butter Lovers' Month, so I thought I'd post a recipe to celebrate. Since very few of you are into a cream of peanut butter soup, I thought that a good dessert recipe is in order. Enjoy! Ingredients...
We’ve reached that time of year again: when it gets really cold outside and the daylight ends really early. It’s that time when you look out the window at work, and even though it’s only five o’clock, it feels like...
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