I'm sorry for the delay in my posting of late. I got laid off a little while ago, and most of my time has been spent trying to fix that situation. In addition, this is the first post coming to you from the new build of my computer (which conveniently died the other day). I do have a few posts that I'll be getting up in the coming days, so keep an eye out!
In the meantime, I'll start you off with something that is near and dear to my life these days. I found an article in the New York Times the other day, about people like me that went to a top-tier culinary programme, only to find themselves working in some other industry, or working in a place that they don't really want to be at, because the weight of the student debt is particularly heavy. While I have a good amount of debt that came with my schooling, I still think things could have been much worse, and I did come out of the whole thing with some mad skillz in the kitchen. Now I just have to figure out where to take it...
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