The Good Rabbi's Blog

I know it's a long time coming, but I've been working on some updates to this web site (not just my blog, but the whole site). I've started rolling out some of my updates. Here's what's new:

This week, I completed the section of my schooling where we basically were standing behind the restaurant smoking. I haven't cooked anything in school for over a month and a half. This drought is actually intentional, as it is designed to give students a focus on the academic and administrative side of being a chef. The latest part of this segment was about two things: restaurant law, and wine.